Pork Wiener Sausage

Product description: Meat and fat 100% from pork origin
Natural smoking process
Casing type: Collagen, sheep, or skinless

Flavor: Plain

Size: Weight per piece: 20g
Caliber: 17~19mm

Packaging: Package type: IQF or Vacum

Carton content:
IQF type 500g x 20 = 10kg/carton
Vacuum type 1kg x 10 = 10kg/carton

Professional use

Consumer use

Cooking Method

By boiling:

Remove the frozen sausages from the bag, place them into boiling water at around 80℃, and boil them for about 5 minutes.

By frying pan:

After defrosting, heat the sausages in a frying pan without oil until their color become golden brown.

*Estimated cooking time. It will vary slightly depending on the cooking utensils you use.
*There may be frost on the product, but this does not affect the quality.

Allergy information

7 specific raw materials	Equivalent to specific raw materials (2 items)	Others
Egg 0
Milk 0
Wheat 0
Peanuts 0
Shrimp 0
Crab 0
Soba 0
Beef 1
Pork 1

Used

Not Used

*Collagen casing contains beef derived ingredients.

Nutritional facts

Nutritional Ingredients * Per 100g	Calories Protein Fat Carbohydrates Equivalent amount of salt Sodium	344 Kcal 11.5 g 31.3 g 4.0 g 1.6 g -
Raw material name	PORK MEAT, FAT MEAT, WATER, TAPIOCA STARCH, SALT, MALTODESTRIN, SUGAR, RED PEPPER, WHITE PEPPER. CORIANDER, BLACK PEPPER, GARLIC, NUTMEG. ADDITIVES: STABILIZER SODIUM TRIPOLYPHOSPHATE AND SODIUM ACID PYROPHOSPHATE, FLAVOR ENHANCERS MONOSODIUM GLUTAMATE AND SODIUM INOSITE, ANTIOXIDANT SODIUM ASCORBATE, NATURAL FLAVORS (GARLIC, ONION, BLACK PEPPER, NUTMEG AND CORIANDER) AND NATURE-IDANTICAL FLAVORIN (CORIANDER), PRESERVATIVE SODIUM NITRITE AND SODIUM BENZOATE.
Preservation method	Keep at -18o C or colder
Packaging material

*Product specifications and packaging are subject to change.

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