Our Products
Prepared Foods
Remove the frozen sausages from the bag, place them into boiling water at around 80℃, and boil them for about 5 minutes.
After defrosting, heat the sausages in a frying pan without oil until their color become golden brown.
*Estimated cooking time. It will vary slightly depending on the cooking utensils you use.
*There may be frost on the product, but this does not affect the quality.
7 specific raw materials |
Equivalent to specific raw materials (2 items) |
Others |
---|---|---|
Egg 0 | ||
Milk 0 | ||
Wheat 0 | ||
Peanuts 0 | ||
Shrimp 0 | ||
Crab 0 | ||
Soba 0 | ||
Beef 1 | ||
Pork 1 |
*Collagen casing contains beef derived ingredients.
Nutritional Ingredients * Per 100g |
Calories
Protein
Fat
Carbohydrates
Equivalent amount of salt
Sodium
|
344 Kcal
11.5 g
31.3 g
4.0 g
1.6 g
-
|
Raw material name |
PORK MEAT, FAT MEAT, WATER, TAPIOCA STARCH, SALT, MALTODESTRIN, SUGAR, RED PEPPER, WHITE PEPPER. CORIANDER, BLACK PEPPER, GARLIC, NUTMEG. ADDITIVES: STABILIZER SODIUM TRIPOLYPHOSPHATE AND SODIUM ACID PYROPHOSPHATE, FLAVOR ENHANCERS MONOSODIUM GLUTAMATE AND SODIUM INOSITE, ANTIOXIDANT SODIUM ASCORBATE, NATURAL FLAVORS (GARLIC, ONION, BLACK PEPPER, NUTMEG AND CORIANDER) AND NATURE-IDANTICAL FLAVORIN (CORIANDER), PRESERVATIVE SODIUM NITRITE AND SODIUM BENZOATE. | |
Preservation method |
Keep at -18o C or colder | |
Packaging material |
*Product specifications and packaging are subject to change.