Pork Frankfurt Sausage

Product description: Meat and fat 100% from pork origin
Natural smoking process
Casing type: Natural pork casing

Flavor: Plain, Black Pepper, Chorizo, Basil

Size: Weight per piece: 65/70/80g
Caliber: ~33mm

Packaging: Package type: IQF or Vacum

Carton content:
[IQF type]
65g Sausage (10 pieces/pack) 650g x 15 = 9.75kg/carton
70g Sausage (10 pieces/pack) 700g x 14 = 9.8kg/carton
80g Sausage (10 pieces/pack) 800g x 10 = 8.0kg/carton

[Vacum type]
70g Sausage (5 pieces/pack) 350g x 28 = 9.8kg/carton
70g Sausage (6 pieces/pack) 420g x 28 = 11.76g/carton
70g Sausage (7 pieces/pack) 490g x 24 = 11.76kg/carton

80g Sausage (6 pieces/pack) 480g x 24 = 11.52kg/carton

Professional use

Consumer use

Cooking Method

By boiling:

Remove the frozen sausages from the bag, place them into boiling water at around 80℃, and boil them for about 8 minutes.

By frying pan:

After thawing the sausages, heat them in a frying pan without oil until the the color gets browned.

*Cooking time may vary slightly depending on the cooking utensils you use.
*If there is frost on the product, remove it thoroughly before cooking.

Allergy information

7 specific raw materials	Equivalent to specific raw materials (2 items)	Others
Egg 0
Milk 1
Wheat 0
Peanuts 0
Shrimp 0
Crab 0
Soba 0
Beef 0
Pork 1

Used

Not Used

* Some recipes include milk derived ingredient (Sodium caseinate).

Nutritional facts

Nutritional Ingredients * Per 100g	Calories Protein Fat Carbohydrates Equivalent amount of salt Sodium	293 Kcal 13.4 g 25.1 g 3.3 g 1.9 g -
Raw material name	PORK MEAT, PORK FAT, WATER, TAPIOCA STRACH, SALT, SUGAR, SODIUM CASEINATE, GLUCOS, GLYCINE, MALTODEXTRINE AND NUTMEG. ADDITIVES: ACIDITY REGULATOR: SODIUM ACETATE (E262I), STABILIZERS: SODIUM TRIPOLYPHOSPHATE (E451I) AND SODIUM PUROPHOSPHATE (E450I), FLAVOR ENHANCERS: MONOSODIUM GLUTAMATE (E621) AND SODIUM INOSITATE (E631), ANTIOXIDANT: SODIUM ASCORBATE (E301), ACIDIFYING: CITRIC ACID (E330), PRESERVATIVE: SODIUM NITRITE (E250). DOES NOT CONTAIN GLUTEN. ALLERGENIC: CONTAINS MILK DERIVATIVES. MAY CONTAIN SOY.
Preservation method	Keep at -18o C or colder
Packaging material

*Product specifications and packaging are subject to change.

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