Our Products
Prepared Foods
Chicken Franks
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Product description
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Meat 100% from chicken
Steam cooked and pasteurized
Halal product
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Flavor
- Plain
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Size
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Weight per piece: ~34g
Caliber: ~20mm
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Packaging
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Primary packaging type: vacuum pack
Primary packaging size: 340g
Secondary packaging: carton box with 28 packages/carton
- Professional use
- Consumer use
Cooking Method
By boiling:
After thawing, remove the sausages from the bag, place them in boiling water at around 80℃, and boil them for about 5 minutes.
Allergy information
| 7 specific raw materials |
Equivalent to specific raw materials (2 items) |
Others |
|---|---|---|
Egg
0
|
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Milk
0
|
||
Wheat
0
|
||
Peanuts
0
|
||
Shrimp
0
|
||
Crab
0
|
||
Soba
0
|
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Chicken
1
|
||
Soy
1
|
Used
Not Used
Nutritional facts
|
Nutritional Ingredients * Per 100g |
Calories
Protein
Fat
Carbohydrates
Equivalent amount of salt
Sodium
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210 Kcal
13.6 g
15.9 g
3.2 g
1.9 g
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|
| Raw material name |
MECHANICALLY DEBONED CHICKEN MEAT, WATER, CHIKEN SKIN, SOY PROTEIN, MANIOC STARCH, SALT, SUGAR, STABILIZERS: SODIUM TRIPOLYPHOSPHATE AND DISODIUM PYROPHOSPHATE, NATURAL FLAVOURINGS, NATURAL SPICES (PAPRIKA, PARSLEY, TURMENIC, GINGER, FENNEL, BASIL, WHITE PEPPER, ONION, NUTMEG, GARLIC), MALTODEXTRIN, DEXTRIN, FLAVOR ENHANCER: MONOSODIUM GLUTAMATE, SODIUM INOSITATE, DISODIUM GUANYLATE, ACIDIFIER, CITRIC ACID, ANTIOXIDANT SODIUM ERYTHORBATE AND PRESERVATIVE SODIUM NITRITE. DOES NOT CONTAIN GLUTEN | |
| Preservation method |
Keep at -18o C or colder | |
| Packaging material |
 |
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*Product specifications and packaging are subject to change.
