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After thawing, remove the sausages from the bag, place them in boiling water at around 80℃, and boil them for about 5 minutes.
Nutrition Facts * Per 100g |
Calories
Protein
Fat
Carbohydrates
Equivalent amount of salt
|
210 Kcal
13.6 g
15.9 g
3.2 g
1.9 g
|
Ingredients | MECHANICALLY DEBONED CHICKEN MEAT, WATER, CHICKEN SKIN, SOY PROTEIN, MANIOC STARCH, SALT, SUGAR, STABILIZERS (SODIUM TRIPOLYPHOSPHATE, DISODIUM PYROPHOSPHATE), NATURAL FLAVOURINGS, NATURAL SPICES (PAPRIKA, PARSLEY, TURMENIC, GINGER, FENNEL, BASIL, WHITE PEPPER, ONION, NUTMEG, GARLIC), MALTODEXTRIN, DEXTRIN, FLAVOR ENHANCER (MONOSODIUM GLUTAMATE), SODIUM INOSITATE, DISODIUM GUANYLATE, ACIDIFIER (CITRIC ACID), ANTIOXIDANT (SODIUM ERYTHORBATE), PRESERVATIVE (SODIUM NITRITE). | |
Allergy Information | Chicken, Soybeans | |
Preservation method |
Keep frozen at -18℃ or lower | |
Packaging material |
*This product is manufactured in a facility that processes products containing milk, wheat, barley, oat, eggs and soybean derivatives. It does not contain gluten.
The contents of the product label and nutritional information may vary by product even for the same type of product.
Please refer to the bag or label of the product you have on hand for details.