Pork Wiener (Thermoformed)

Product description: Meat and fat 100% from pork origin
Natural smoking process
Casing type: Collagen, sheep, or skinless

Flavor: Plain

Size: Weight per piece: 20g
Caliber: ± 18mm

Packaging: Package type: Thermoformed
Carton content: 1kg x 12 = 12kg/carton

Manufacturing Plant: São Miguel do Oeste Plant (SIF no. 3237)

Professional use

Consumer use

Cooking Method

By boiling:

Remove the frozen sausages from the bag, place them into boiling water at around 80℃, and boil them for about 5 minutes.

By frying pan:

After defrosting, heat the sausages in a frying pan without oil until their color become golden brown.

*Estimated cooking time. It will vary slightly depending on the cooking utensils you use.
*There may be frost on the product, but this does not affect the quality.

Product Label and Package Information

Nutrition Facts * Per 100g	Calories Protein Fat Carbohydrates Equivalent amount of salt	344 Kcal 11.5 g 31.3 g 4.0 g 1.6 g
Ingredients	PORK MEAT, PORK FAT, WATER, TAPIOCA STARCH, SALT, MALTODEXTRIN, SUGAR, RED PEPPER, WHITE PEPPER, CORIANDER, BLACK PEPPER, GARLIC, NUTMEG. ADDITIVES: STABILIZER (SODIUM TRIPOLYPHOSPHATE, SODIUM ACID PYROPHOSPHATE), FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, SODIUM INOSINATE), ANTIOXIDANT (SODIUM ASCORBATE), NATURAL FLAVORS (GARLIC, ONION, BLACK PEPPER, NUTMEG, CORIANDER), ARTIFICIAL FLAVORS (CORIANDER), PRESERVATIVE (SODIUM NITRITE, SODIUM BENZOATE).
Allergy Information	Pork, Beef
Preservation method	Keep frozen at -18℃ or lower
Packaging material

*The collagen casing on the product surface contains ingredients derived from cattle.
This product is manufactured in a facility that processes products containing dairy ingredient and soy.
The contents of the product label and nutritional information may vary by product even for the same type of product.
Please refer to the bag or label of the product you have on hand for details.

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