Pork Frankfurt (Thermoformed)

Product description: Meat and fat 100% from pork origin
Natural smoking process
Casing type: Natural pork casing

Flavor: Plain, Black Pepper, Chorizo, Basil

Size: Weight per piece: 70/80g
Caliber: ± 33mm

Packaging: Package type: IQF or Vacum

Carton content:
70g Sausage (5 pieces/pack) 350g x 28 = 9.8kg/carton
70g Sausage (6 pieces/pack) 420g x 28 = 11.76g/carton
70g Sausage (7 pieces/pack) 490g x 24 = 11.76kg/carton
80g Sausage (6 pieces/pack) 480g x 24 = 11.52kg/carton

Manufacturing Plant: São Miguel do Oeste Plant (SIF no. 3237)

Professional use

Consumer use

Cooking Method

By boiling:

Remove the frozen sausages from the bag, place them into boiling water at around 80℃, and boil them for about 8 minutes.

By frying pan:

After thawing the sausages, heat them in a frying pan without oil until the the color gets browned.

*Cooking time may vary slightly depending on the cooking utensils you use.
*If there is frost on the product, remove it thoroughly before cooking.

Product Label and Package Information

Nutrition Facts * Per 100g	Calories Protein Fat Carbohydrates Equivalent amount of salt	293 Kcal 13.4 g 25.1 g 3.3 g 1.9 g
Ingredients	PORK MEAT, PORK FAT, WATER, TAPIOCA STRACH, SALT, SUGAR, SODIUM CASEINATE, GLUCOSE, GLYCINE, MALTODEXTRIN, NUTMEG. ADDITIVES: ACIDITY REGULATOR (SODIUM ACETATE), STABILIZERS (SODIUM TRIPOLYPHOSPHATE, SODIUM PYROPHOSPHATE), FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, SODIUM INOSITATE), ANTIOXIDANT (SODIUM ASCORBATE), ACIDIFYING AGENT (CITRIC ACID), PRESERVATIVE ( SODIUM NITRITE).
Allergy Information	Pork, Dairy
Preservation method	Keep frozen at -18℃ or lower
Packaging material

*This product is manufactured in a facility that processes products containing beef and soy.
The contents of the product label and nutritional information may vary by product even for the same type of product.
Please refer to the bag or label of the product you have on hand for details.

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